A wedding with the theme A Love Celebration in Spring.
Planning was done by the bride herself, Man Yee and held at Royal Perak Golf Club, Ipoh.
A rustic themed wedding cake...the country outdoor look.
The bottom is a dummy painted to look like a tree stump, flowers in the middle are the peony, ranunculus, roses and hydrangea, and the white represents branches.
Here's a link to my version of the ranunculus tutorial, a current trending gumpaste flower.
A dessert table at the reception. Another trend at wedding dinners.
This is like a treat for the early birds, a chance for guests to mingle before they are ushered into the ballroom.
Bite-sized garden theme cupcakes with bluebirds, butterflies and ladybirds.
Chocolate ladybirds and Fererro Roches!
Macarons in pink and green.
Flowering cake pops!
At the reception, write a wish for the bride and groom.
This is the cake on stage.
Table props in terms of bird nest, a twine of leaves and birds are used by suggestion of Mun Yee.
I like the whole idea of table dressing.
This is a unique flower arrangement next to the cake and champagne fountain.
The table number and it's matching menu. Each table has it's own flower.
Another unique idea!